Food52, one of the really great food blogs I subscribe to, has gathered together what subscribers call “Genius Recipes” for Thanksgiving. Here’s the link to all 32 examples on the site:

https://food52.com/blog/11799-32-genius-recipes-for-thanksgiving?utm_campaign=20151115_hybrid_sunday_digest&utm_medium=email&utm_source=Sailthru&utm_term=5534426

I recognized David Chang’s Brussel Sprouts, but hadn’t seen any of the others. Since this is one of my favoite ways to do Sprouts, I was hopeful. After trying this Cauliflower recipe, I can’t wait to try the others.

Roasted cauliflower is awesome and I’ve done it whole before with Indian Spices. This “genius” version is totally different and a welcome addition to my options for creating side dishes with a dramatic presentation. I was also thinking that if you’re going to cook a “genius” dish, why not make it one that looks like a big brain.

Don’t, by any means, skip the Whipped Goat Cheese (a combo of goat cheese, cream cheese and feta cheese). The only suggestion I have is to add the salt last as the Feta can be salty. The red pepper flakes are essential as they add a nice edge and make a great contrast to the cooling effects of the whipped cheese.

I ended up poaching the cauliflower for about 20 mins., a bit less than the reco. You want it just a bit firm so it finished when roasted. Suggest using the convection setting in your oven if you have the option.

Cut the whole head of cauliflower into wedges when serving with whipped cheese on the side.

Next up on the list, Keller’s Squash Soup.

Yummmmm!