I used to hate the grease smells that were inevitable when making fried chicken. This grill method eliminates that.
Just prepare the chicken the way you like it, heat the grill to as hot as it can get and cook it all outdoors. I use a good fry thermometer and just dial the heat up or down to keep things at about 375°. Cooks best with the grill top closed (as much as possible) and be sure to use a cast iron or enameled heavy bottomed pot.