https://takemyplate.com/2019/09/23/perfect-soft-boiled-eggs-every-time/2019-09-24T03:41:11+00:00monthlyhttps://takemyplate.com/2019/09/21/miso-marinated-halibut-with-pea-shoots/https://takemyplate.com/wp-content/uploads/2019/09/miso-halibut-with-pea-shoots.jpgMiso Halibut with Pea Shoots2019-09-24T03:29:17+00:00monthlyhttps://takemyplate.com/2019/09/23/grill-fried-chicken/2019-09-24T03:27:09+00:00monthlyhttps://takemyplate.com/2019/09/23/grilled-octo-with-squid-ink-risotto/2019-09-24T03:09:40+00:00monthlyhttps://takemyplate.com/2019/09/23/nomads-chicken/2019-09-24T02:38:12+00:00monthlyhttps://takemyplate.com/2019/09/23/buvettes-warm-chicken-salad/https://takemyplate.com/wp-content/uploads/2019/09/bouvette-salad.jpgBouvette Salad2019-09-23T04:38:33+00:00monthlyhttps://takemyplate.com/2019/09/22/focaccia-chicken-with-red-peppers-and-aioli/2019-09-23T01:00:02+00:00monthlyhttps://takemyplate.com/2019/09/22/amaaazing-smoked-pork-butt/https://takemyplate.com/wp-content/uploads/2019/09/pork-butt.jpgPork Butthttps://takemyplate.com/wp-content/uploads/2019/09/pork-butt-smokin.gifPork Butt Smokin'2019-09-23T00:30:35+00:00monthlyhttps://takemyplate.com/about/2015-12-19T23:00:18+00:00weekly0.6https://takemyplate.com/2015/11/15/spatchcocked-smoked-herb-rubbed-turkey/https://takemyplate.com/wp-content/uploads/2015/11/img_2318.jpgIMG_2318https://takemyplate.com/wp-content/uploads/2015/11/img_2317.jpgIMG_2317https://takemyplate.com/wp-content/uploads/2015/11/img_2316.jpgIMG_2316https://takemyplate.com/wp-content/uploads/2015/11/img_2311.jpgIMG_23112015-11-16T03:22:39+00:00monthlyhttps://takemyplate.com/2015/11/15/genius-cauliflower-with-whipped-goat-cheese/https://takemyplate.com/wp-content/uploads/2015/11/img_2324.jpgIMG_23242015-11-16T02:20:29+00:00monthlyhttps://takemyplate.com/2015/10/20/el-quim-de-la-boqueria-barcelona-spain/https://takemyplate.com/wp-content/uploads/2015/10/el-quim.jpgEl Quim2015-10-21T03:19:08+00:00monthlyhttps://takemyplate.com/2015/10/20/les-ombres-paris/https://takemyplate.com/wp-content/uploads/2015/10/les-ombres-paris-1.jpgles Ombres paris 1https://takemyplate.com/wp-content/uploads/2015/10/les-ombres-2.jpgLes Ombres 2https://takemyplate.com/wp-content/uploads/2015/10/les-ombres-3.jpgLes Ombres 32015-10-21T03:01:03+00:00monthlyhttps://takemyplate.com/2015/10/20/oyster-mushroom-watercress-salad/https://takemyplate.com/wp-content/uploads/2015/09/mushroom-salad.jpgmushroom salad2015-10-21T02:22:38+00:00monthlyhttps://takemyplate.com/2015/10/02/pumpkin-seed-crusted-red-snapper/https://takemyplate.com/wp-content/uploads/2015/10/image.jpgimage2015-10-02T20:42:53+00:00monthlyhttps://takemyplate.com/2015/09/26/smoked-stuffed-onion/https://takemyplate.com/wp-content/uploads/2015/09/image12.jpgimagehttps://takemyplate.com/wp-content/uploads/2015/09/image11.jpgimage2015-09-27T02:40:11+00:00monthlyhttps://takemyplate.com/2015/09/26/smoked-trout-wrapped-in-bacon/https://takemyplate.com/wp-content/uploads/2015/09/image10.jpgimagehttps://takemyplate.com/wp-content/uploads/2015/09/image9.jpgimage2015-09-27T02:00:10+00:00monthlyhttps://takemyplate.com/2015/09/12/great-greek-in-darien-ct/2015-09-13T03:56:23+00:00monthlyhttps://takemyplate.com/2015/09/08/spicy-miso-ramen/https://takemyplate.com/wp-content/uploads/2015/09/image5.jpgimagehttps://takemyplate.com/wp-content/uploads/2015/09/image4.jpgRamen2015-09-09T01:03:57+00:00monthlyhttps://takemyplate.com/2015/08/25/spanish-soup/https://takemyplate.com/wp-content/uploads/2015/08/2014-12-08-14-20-18.jpgSpanish Potato and Sausage soupHigh up in the mountains of the Rioja region, we had an amazing meal in a small local village restaurant. 2015-09-08T04:15:34+00:00monthlyhttps://takemyplate.com/2015/09/08/smoked-tandoori-turkey/2015-09-08T04:06:56+00:00monthlyhttps://takemyplate.com/2015/09/03/salmon-brulee/2015-09-08T03:46:59+00:00monthlyhttps://takemyplate.com/2015/09/03/caramelized-figs-with-arugula/https://takemyplate.com/wp-content/uploads/2015/09/image.jpgCaramelized Figs with Arugula2015-09-04T00:56:27+00:00monthlyhttps://takemyplate.com/2015/08/25/akalarie-3-stars-that-dissapoint/https://takemyplate.com/wp-content/uploads/2015/08/2014-12-04-16-53-29.jpg2014-12-04 16.53.29Another fish dish that failed completely. Looks cool, but tasted awful. https://takemyplate.com/wp-content/uploads/2015/08/2014-12-04-16-54-05.jpg2014-12-04 16.54.05A beautiful piece of Hake fish with a dust of herbs and spices. So good.https://takemyplate.com/wp-content/uploads/2015/08/2014-12-04-16-54-14.jpg2014-12-04 16.54.14A rice based dish that looked bland but was packed with interesting flavors.https://takemyplate.com/wp-content/uploads/2015/08/2014-12-04-17-47-15.jpg2014-12-04 17.47.15https://takemyplate.com/wp-content/uploads/2015/08/2014-12-04-17-47-10.jpg2014-12-04 17.47.10...and of course there the edible paper trying to be chocolate. Ugh!https://takemyplate.com/wp-content/uploads/2015/08/2014-12-04-17-46-33.jpg2014-12-04 17.46.33Ridiculous concept of a smashed yogurt jar as confection. Probably sounded like a good idea, but poorly executed. More wow visually than taste...which was a total failurehttps://takemyplate.com/wp-content/uploads/2015/08/2014-12-04-17-46-01.jpg2014-12-04 17.46.01The one dessert I really liked! Mango glee with chocolate leaves and berries. So good!https://takemyplate.com/wp-content/uploads/2015/08/2014-12-04-17-32-22.jpg2014-12-04 17.32.22More crazy sweets from Akelare'. Didn't love it.https://takemyplate.com/wp-content/uploads/2015/08/2014-12-04-17-31-52.jpg2014-12-04 17.31.52A dessert that failed. Frozen air was tasteless and the thing on top was too.https://takemyplate.com/wp-content/uploads/2015/08/2014-12-04-17-11-34.jpg2014-12-04 17.11.34Filet of beef with three sauces. Pretty great.2015-08-25T17:48:04+00:00monthlyhttps://takemyplate.com/2015/08/25/lobster-in-spain/https://takemyplate.com/wp-content/uploads/2015/08/2014-12-09-08-21-321.jpg2014-12-09 08.21.32https://takemyplate.com/wp-content/uploads/2015/08/2014-12-09-08-21-32.jpgLobster over seafood dumpling2015-08-25T05:00:04+00:00monthlyhttps://takemyplate.com/2015/08/25/3/https://takemyplate.com/wp-content/uploads/2015/08/2015-05-31-13-09-21.jpgThis little piggy was delishRoasted over the pit for hourshttps://takemyplate.com/wp-content/uploads/2015/08/2015-05-31-13-34-58.jpgMud Bugs GaloreA whole mess of mud bugs to counter all the roasted pork partshttps://takemyplate.com/wp-content/uploads/2015/08/2015-05-31-13-35-23.jpgEggs on Egg OmeletSalmon Roe on a Spanish omelet https://takemyplate.com/wp-content/uploads/2015/08/2015-05-31-13-42-51.jpgFundraising Event at WhelkCrawfish and other fine fare at Farmers' Market Fundraiser – Whelk2015-08-25T04:35:38+00:00monthlyhttps://takemyplate.comdaily1.02019-09-24T03:41:11+00:00